Intense cherry. La Nieta displays aromas of mineral notes, ripe fruit leading to a full-bodied, voluminous, intense wine, with structure and an outstanding balance.

Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration.

Fermented in 10 hectolitres oak barrels at 28 ºC. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 18 months in new French Bordelaise oak barrels.

Single-vineyard wine from La Nieta, 1,75 Hcts. Limy franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil.

• Variety: Tempranillo

• Serve at: between 16ºC / 60.8 ºF and 18ºC / 64.4 ºF

• Alcohol: 13,5%

• Volume: 75 cl.

Price: €387.80