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Anchovies (boquerones) in vinaigrette
Anchovies (boquerones) in vinaigrette
Anchovy fillets macerated in vinaigrette, also known as anchovies (but differently prepared), are perhaps the most striking in pintxo bars in the Basque Country. The fillets are made with fresh anchovies and marinated in vinaigrette from the famous producer "Nardin", from Zumaia, Gipuzkoa, in the Basque Country.
Net weight: 850 grams.
Price: €192
Price: €192
We do not ship the products outside San Sebastian, please make sure to read our Terms & Conditions here before making a purchase
We do not ship the products outside San Sebastian, please make sure to read our Terms & Conditions here before making a purchase
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