Traditionally made, cooked in a homemade way. All you need to do is add some mushrooms or potatoes and enjoy this delicatessen product.
Ingredients: Veal cheeks or "carrilleras", onions, leak, olive oil, starch, jelly, salt and spices.
Portions: 3.
Net weight: 825 grams.
Storage: Keep it in a dry and fresh place. Once open keep it between 0º and 3ºC.