Ventresca of Cantabrian white tuna or "bonito" Marino Martinez de Luco
The ventresca is the most coveted part of "Bonito del Norte". This preserve is handcrafted and prepared by the well-known producer Marino Martinez de Luco from Ondarroa, Vizcaya, in the Basque Country.
Net weight: 270 grams.
Price: €99,80
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