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Ventresca of Cantabrian white tuna or "bonito" Oliveri
Ventresca of Cantabrian white tuna or "bonito" Oliveri
Loins of ventresca of Cantabrian white tuna or "bonito del norte" in extra virgin olive oil.
Captured using traditional and ancestral fishing arts and methods, with a rod, one at a time.
The loins are cleaned and then cut with a knife before being canned and covered with extra virgin olive oil.
Net weight: 200 grams.
Price: €71.60
Price: €71.60
We do not ship the products outside San Sebastian, please make sure to read our Terms & Conditions here before making a purchase
We do not ship the products outside San Sebastian, please make sure to read our Terms & Conditions here before making a purchase
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